2009.07.28. - BBQ és krumplileves

CLASSIC CHEESBURGER

Serves 4

·       2 pounds ground beef, preferably chuck

·       2 teaspoons salt

·       1/4 teaspoon freshly ground black pepper

·       3 ounces cheddar or Monterey Jack cheese, sliced 1/4 inch thick

·       4 hamburger buns

·       2 tomatoes (12 ounces), sliced

·       8 leaves Bibb lettuce (1 small head)

·       1 small red onion, sliced

Directions

1.   Heat a grill or grill pan to medium high. Season meat with salt and pepper, mix very lightly, and shape into four patties. Grill hamburgers 4 to 6 minutes per side for rare and 9 to 11 minutes for well done. If making cheeseburgers, lay cheese slices on top of the hamburgers after they have been flipped.

2.   Serve immediately on buns (toasted, if desired), topped with tomatoes, lettuce, and onion slices.
 

chuck

marhatarja

freshly ground pepper

frissen őrölt bors

ground beef

darált marhahús

hamburger bun

hamburger zsömle

pan

serpenyő

patty

húspogácsa

preferably

inkább

rare

nyers

sliced

szeletelt

thick

vastag

to flip

megfordít, megforgat

to lay

fektet, rátesz

to season

fűszerez

to shape

formáz

well done

jól átsütött