Meleg desszert hideg napokra: Blueberry steamed pudding

Warm yourself and your guests with these comforting winter puds.

Blueberry steamed pudding

Serves: 4
Preparation time: 10 minutes
Cooking time: 1-1 hour 30 minutes

(2022. novemberi szám)

Ingredients:

• butter, for greasing
• 30ml golden syrup
• 125ml fresh or frozen thawed blueberries
• 135ml (125g) butter
• 140ml (125g) castor sugar
• 10ml vanilla essence
• 2 large eggs, lightly beaten
• 320ml (175g) self-raising flour
• 15-30ml milk
• custard, to serve

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39,900Ft Original price was: 39,900Ft.29,900FtCurrent price is: 29,900Ft.

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20 alkalmas TEMATIKUS SZÓKINCSFEJLESZTŐ videókurzus Szalai Nórival

34,900Ft Original price was: 34,900Ft.24,900FtCurrent price is: 24,900Ft.

On Sale

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30,900Ft Original price was: 30,900Ft.20,900FtCurrent price is: 20,900Ft.

Preparation:

1) Grease a 900ml pudding basin with butter (or use individual ramekins, if you prefer).

2) Spoon 30ml golden syrup into the bottom of the bowl and top with 125ml fresh or frozen and thawed blueberries.

3) Beat the butter and castor sugar together. Stir in the vanilla essence then add the lightly beaten eggs, a little at a time. Fold in the self-raising flour and 15-30ml milk, to form a dropping consistency.

4) Spoon the batter onto the blueberries. Cover the bowl with pleated baking paper and secure it with string.

5) Steam in a large saucepan of boiling water for one hour (or 25 minutes for individual puddings) with the lid on. Add more water if necessary. Invert onto a serving plate or into individual bowls, and serve warm with extra berries and custard.