Eton Mess – Ingyenes Angol online nyelvtanulás minden nap https://www.5percangol.hu Tanulj együtt velünk Mon, 20 Apr 2026 06:10:35 +0000 hu hourly 1 https://wordpress.org/?v=6.7.5 https://www.5percangol.hu/wp-content/uploads/2021/02/android-icon-192x192-1-32x32.png Eton Mess – Ingyenes Angol online nyelvtanulás minden nap https://www.5percangol.hu 32 32 Mennyire ismered az ikonikus brit ételeket? https://www.5percangol.hu/receptek/mennyire-ismered-az-ikonikus-brit-eteleket/ Sun, 19 Apr 2026 19:58:52 +0000 https://www.5percangol.hu/?p=151617 Egy szórakoztató és tanulságos kvíz, amelyben letesztelheted, mennyire ismered a legismertebb brit ételeket. A fish and chipsetől a shepherd’s pie‑on át egészen a különleges desszertekig bepillantást nyersz az angol konyha ikonikus fogásaiba, miközben új szókincset is tanulhatsz. Ideális angoltanulóknak, gasztro‑rajongóknak és mindenkinek, aki szeretné felfedezni a brit kulináris hagyományokat.

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A kvízben szereplő ételekről itt olvashatsz:

FULL ENGLISH BREAKFAST 
SUNDAY ROAST 
ETON MESS
FISH AND CHIPS

A fun and engaging quiz that tests how well you know the most iconic British dishes. From fish and chips to shepherd’s pie and classic desserts, you’ll explore the staples of British cuisine while learning useful food‑related vocabulary in English. Perfect for English learners, food lovers, and anyone curious about traditional British gastronomy.

British food, iconic British dishes, English cuisine, food vocabulary, English food quiz, ESL resources, learn English, British gastronomy, traditional dishes, English learning, food culture, 5perc Angol, English recipes, UK cuisine, British classics

]]> Eton Mess with Nigella Lawson – egy tipikus angol desszert https://www.5percangol.hu/receptek/eton-mess-with-nigella-lawson/ Sat, 02 Apr 2016 14:29:12 +0000 https://cmsteszt.5percangol.hu/eton-mess-with-nigella-lawson/ Eton messis a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College’s annual cricket game against the students of Winchester College. The dish has been known by this name since the 19th century.

Serves: 4-6
Preparation time: 10 minutes plus chilling


Ingredients:

– 800 g fresh ripe strawberries
– Cointreau or Amaretto liquor to taste
– 1 tbsp icing sugar, sifted
– 200 g fresh cream for whipping
– 200 g thick Greek-style yoghurt
– 6 plain meringues

Directions:

1. Wash and dry the strawberries, then hull them. If they are large, cut in half or cut into thick slices. Place all, but 200g of strawberries in a bowl and sprinkle with 2 tbsp of liqueur. Dust with icing sugar and chill for an hour or two.
2. Whiz the remaining 200g of berries into a purée, adding a dash of liqueur to taste, and chill.
3. Whip the cream lightly, fold in the yoghurt, and chill. Roughly crush the meringues into bite-sized pieces.
4. When you are ready to serve, gently toss the cream, meringue and strawberries and pile the lot into a glass bowl. Drizzle with the strawberry purée. Toss once and then serve.

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