“Hello. My name is Sam Brown. Welcome to my show “Let’s cook together!”. Today’s recipe is the traditional Hungarian goulash soup.”

These are the ingredients:

1 large onion, 1 teaspoon red paprika, 300 g of meat (beef or pork), one green pepper, one tomato, 3 carrots, 1 parsley root, 8 medium-size potatoes, 100 g of flour, one egg, some salt and pepper, some oil, 1 1/2 litres of water

meat	onion	salt and pepper	green pepper	tomato
hús	hagyma	só és bors	zöldpaprika	paradicsom
carrot	potato	celery	parsley	white bread
sárgarépa	krumpli	zeller	petrezselyem	fehér kenyér

1. First, I cut the meat into cubes 
2. and then I chop the onion into small pieces and lightly fry them in oil in a pot
3. I sprinkle one teaspoon of red paprika onto the frying onion.
4. I add salt and pepper
5. and a green pepper and a tomato, too
6. and I cook them under a lid until the vegetables become almost tender.
7. In the meantime, I slice the carrots, the parsley root and the potatoes into cubes
8. and then I put them into the pot, too.
9. Then I pour 1.5 litres of water into the pot, I cover it and cook until everything becomes tender.
10. In the meantime I make a dough from the flour and the egg with some salt.
11. I roll the dough in the flour and prepare small noodles from the dough and cook directly in the ready soup.
12. I serve it with a slice of bread. Enjoy your meal!