Ingredients:

·         2 and ½  cups milk

·         1 cup chicken broth

·         2 (340 gr) cans whole kernel corn

·         2 and ½ tablespoons cream cheese

·         1 teaspoon garlic salt

·         1 teaspoon ground black pepper

·         ground cayenne pepper to taste

Preparation:

1.     In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine. Sauté for about 5 minutes, or until onions are tender.

2.     Add the flour, stirring well, to make a pasty mixture. Whisk in the milk and the broth. Add the corn and the cream cheese and allow to heat through. Add the garlic salt, black pepper and cayenne pepper to taste. Stir together and serve.

chicken broth – csirkehúsleves
kernel corn – kukoricaszemek
cream cheese – krémsajt
ground black pepper – őrölt feketebors
to taste – ízlés szerint
pot – fazék
to combine – vegyít, elegyít
to sauté – hirtelen süt
tender – lágy, puha
to stir – kever
pastry mixture – tészta keverék
to whisk in – belekever habverővel