Traditional full English breakfast recipe

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Step 1: You will need    

    * 2 sausages
    * 100 g mushrooms
    * 2 Rashers bacon
    * 2 eggs
    * 150 g baked beans
    * vegetable oil
    * ketchup or brown sauce
    * 1 knife
    * 1 chopping board
    * 1 wooden stirring spoon
    * 1 spatula
    * 1 small saucepan
    * 2 frying pans

    * Serves:
    * 1
    * Preparation Time:
    * 5 minutes
    * Cooking Time:
    * 15 minutes

Step 2: Sausages
We start with our sausages. Quality is crucial here – go for ones with a high percentage of pork and natural ingredients. Place them in a frying pan with preheated vegetable oil. They’ll take the longest to cook of all our ingredients, around 12 minutes, with regular turning required. They make a lovely, reassuring sizzle as they fry.

Step 3: Mushrooms
Wash and slice the mushrooms. Add them to some preheated vegetable oil in a separate frying pan, then stir and toss them on a gentle heat for about 5 minutes. After that, consign them to a warm plate until the rest of the fry-up is finished, which won’t be long now. Because things are really starting to hot up.

Step 4: Bacon
Bacon next; when the sausages have been frying for 8 minutes, add the rashers to the same pan and turn them every minute or two.

Step 5: Baked beans
As soon as your bacon’s under way, the baked beans go on the stove. They require a gentle heat and plenty of stirring. Now it’s a total juggling act!

Step 6: Eggs
While you keep an eye on all that sizzling and bubbling, replenish the other frying pan with oil and put it on a medium heat in readiness for the eggs. Keep turning the bacon and stirring the beans; then crack one egg… and two, into the empty frying pan. Transfer it to the hottest plate on the stove if necessary – keep stirring those beans! And we’re nearly done. The final touch is to get your spatula and splash hot oil over the eggs until the yolks go opaque. This is a sure sign that they’re cooked properly. And when they’re done, the whole meal is done.

Step 7: Serve
Add it all to the plate with the mushrooms on and get ready for the Full English experience. Try a little tomato ketchup or brown sauce for the finishing touch to the perfect fried breakfast.

with the permission of Videjug

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