Jöjjön ismét egy kis görög finomság - ezúttal egy könnyű aprósütemény!
makes: about 36
difficulty: easy
total time: 40mins
– 230g unsalted butter
– 200g caster sugar
– 1 large egg yolk
– 30ml brandy
– 360g cake flour
– 5ml baking powder
– 100g almonds, lightly chopped
– icing sugar, for dusting
Preheat the oven to 180°C. Beat the butter and caster sugar until light and fluffy. Mix in the egg yolk and brandy. Sift in the cake flour and baking powder into a bowl and add the butter mixture in small batches, mixing until combined. Add the almonds and knead the dough until smooth. Break off pieces of dough and shape into S shapes. Place on a greased or sprayed baking tray and bake for about 20 minutes. Dust with icing sugar and store in an airtight container. Best eaten a day after baking.
Vocabulary
|
caster sugar |
finomra őrölt kristálycukor |
|
egg yolk |
tojássárgája |
|
icing sugar |
porcukor |
|
for dusting |
szóráshoz |
|
to beat |
felverni |
|
fluffy |
habos, könnyű |
|
to sift in |
beleszitálni |
|
in small batches |
kis adagokban |
|
to knead the dough |
gyúrni a tésztát |
|
airtight |
légmentesen záródó |
