Granita e brioche

The Perfect Sicilian Breakfast - Granita and Brioche

Facebook Tweet

Ki próbálta már az igazi szicíliai reggelit? A meleg briósba töltött jégkásafagyit? Mmmmm ....

The heat of Sicilian summers can, at times, be unforgiving (especially during August). Therefore, anything that can offer some respite and refresh the senses has to be much appreciated. Luckily the Sicilians have come up with something that not only does this during summer -- but it is so good that it is hard to resist any time of the year.

Granita and brioche for breakfast (or whenever there is a good enough excuse) is an unmistakably Sicilian experience, which no visitor should miss the chance to enjoy.

Here is a short guide to the process:

Step 1: Find a bar that sells them -- our favourite on is Rosy Bar in Modica Sorda. Rosy Bar is decidedly off the tourist track and is only frequented by those who know it, but their granitas are some the best in the entire region of Ragusa.

Step 2: Sit back, relax and choose your flavour. The most common ones are coffee, mandorla (almond), mandorla tostata (toasted almond) and lemon. According to the season, availability and the mood of the owner of the bar you can also find peach, strawberry, wild strawberries, pistachios, chocolate, etc. Take note that some are not granite but cremolate (they have pieces of fruit inside).

Step 3: Order whatever you feel like with a brioche.

Step 4: Once the granita arrives grab a piece of brioche, dipbite and repeat. Do not feel shy to ask for a second or third (you know you want to).

Step 5: Do not mention any likeness with granitas in the rest of Italy-- the Sicilian granita is a different beast.

While in the rest of Italy granita or granatina is essentially crushed ice with flavoured syrup in Sicily the process is much slower. The almonds or the coffee or the fruit are mixed with water and some sugar, and stirred and cooled leading to a dense liquid of granules (hence the name). They are never frozen and then crushed. The key is the quality of the ingredients and patience to get the consistency just right.

source: Love Sicily 

Find the synonyms for each word.

  1. heat
a)      gripe
  1. decidedly
b)     thick
  1. to grab
c)      extremely hot
  1. dense
d)     therefore
  1. hence
e)     firmly

key: 1-c, 2-e, 3-a, 4-b, 5-d

Vocabulary

heat

hőség

unforgiving

könyörtelen

respite

pihenő, fellélegzés

senses

érzékek

to resist

ellenállni

excuse

mentség, kifogás

unmistakably

félreérthetetlenül

decidedly

határozottan

to be frequented

látogatva lenni

flavour

íz

availability

Elérhetőség, be/megszerezhetőség

pistachios

pisztácia

to grab

megragadni

to dip

bemártani

to bite

harapni

beast

szörnyeteg

crushed ice

zúzott jég

to stir

keverni

dense

sűrű

hence

ezért

consistency

állag

Nehézségi szint:
középfok
Tetszett a lecke? Oszd meg barátaiddal is!
Kapcsolódó anyagok
5Perc Angol | 2015. Jul 25.

Breakfast Frittata

Íme, egy finom, gazdag reggeli tojásból. Természetesen angolul. 
Tovább
Petya | 2010. May 01.

How To Make A Breakfast Special Smoothie

Vitamindús hűsítő reggelire. Nem csak finom, egészséges is. Videós recept, szószedettel.
Tovább
Szalai Nóri | 2012. Apr 22.

Ordering breakfast and lunch

Ebből az interaktív összeállításból megtanulhatod, hogy hogyan kell reggelit és ebédet rendelni angolul.
Tovább
Petya | 2010. Oct 14.

Traditional full English breakfast recipe

A videó segítségével te is könnyen elkészíthetsz egy hagyományos angol reggelit.
Tovább