Caramel Apples - Egy igazi őszi finomság

Caramel Apples - egy igazi őszi finomság

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Halloweenkor is nagy népszerűségnek örvend ez a különleges édesség. 

CARAMEL OR TOFFEE APPLES

 

Ingredients:

-       6 small apples
-       400 gr caramels, unwrapped
-       2  tablespoons whipping cream

Preparation:

1. Wash and dry apples; remove stems. Insert a wooden skewer into the stem end of each apple. Place apples on a buttered baking sheet.

2. In a medium saucepan, combine caramels and whipping cream. Cook and stir over medium-low heat until caramels are completely melted, stirring constantly. Working quickly, dip each apple into hot caramel mixture; turn to coat (heat caramel again over low heat if it becomes too thick to easily coat apples). If desired, dip again in one of the toppings. Place on prepared baking sheet and let stand until set.

Extra dips:

Pretzel: Dip in coarsely crushed pretzels.

Granola: Stir 1/2 teaspoon ground cinnamon into caramel mixture; dip in crushed granola.

Apple Crisp: Replace wooden stick with a cinnamon stick. Dip in crushed shortbread cookies mixed with ground cinnamon (1 teaspoon cinnamon per 15 crushed cookies).

Nutty: Dip in chopped toasted cashews, pecans, almonds, and/or walnuts.

caramel - tejkaramella
unwrapped - kicsomagolt
whipping cream - tejszín (édes)
to remove - eltávolít 
stem - szár
to insert - behelyezni
skewer - nyárs
buttered - kivajazott
baking sheet - tepsi
to combine - vegyíteni
to stir - keverni
completely - teljesen 
melted - olvadt
stirring constanty - folyamatosan keverve
to dip - mártani
thick - sűrű
to coat - befedni
if desired - ha szükséges/kívánatos
topping - feltét
until set - amíg meg nem dermedt

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