Celebration Stöllen

Celebration Stöllen

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Készítsd el ezt a finom kalácsot, amely nem csak ízletes, de kiváló ajándék is lehet! 

Make your own treats for Christmas that not only make great gifts but taste delicious too!

serves:12
preparation time:1 hour 35 minutes (leave dough in warm place for 1 hour)
cooking time:25 minutes
total time:2 hours

Ingredients:

·         325g white bread flour

·         7g sachet yeast

·         45g golden caster sugar

·         1 medium egg, lightly beaten

·         45g butter, melted

·         100ml warm milk

·         250g soft dried apricots, chopped

·         4 tbsp. orange liqueur

·         100g pistachios

·         60g dried cranberries

·         100g white chocolate, chopped

·         2 tsp. icing sugar, to dust

Preparation:

1.     Put the flour, yeast and sugar into a bowl. Add the egg, melted butter and milk.Knead together on a lightly floured surface by hand for 10 minutes or with a dough hook in an electric mixer for 5 minutes, until smooth and elastic. Put into a greased bowl, cover with cling film and leave in a warm place for about 1 hour until doubled in size.

2.     Put apricots into a pan with the orange liqueur. Warm through for 2 minutes, and then put into a bowl to cool. Whizz the pistachios in a blender until finely ground. Add the cranberries, white chocolate, apricots and liqueur. Whizz again to combine.

3.     Turn out the mixture on to a sheet of baking parchment and shape into a log about 25cm long. Pop in the freezer for 5-10 minutes, to firm up.

4.     Roll outthe bread dough on a lightly floured surface to 28x18cm. Place the apricot and pistachio log on top, slightly to the left of the centre.

5.     Brushthe left-hand edge with water. Fold the right-hand side of dough over the apricot filling and press edge down firmly, to seal. Cover loosely with cling film and leave in a warm place to rise for 30 minutes. Set the oven Gas Mark 5 or 190°C.

6.     Removethe cling film, and then bake the stöllen for 25 minutes until risen and golden. Cool on a wire rack. Dust with icing sugar. Slice to serve.

 

OUR TIP: To give it as a gift, wrap brown paper round the stöllen, put it on a tea towel and a board, wrap loosely in cellophane, and finish with some ribbon, a decoration and a tag.

treat

finomság, nyalánkság

sachet

tasak

yeast

élesztő

caster sugar

kristálycukor

lightly beaten

enyhén felvert

melted

olvasztott

dried apricots

aszalt sárgabarack

chopped

apróra vágott

dried cranberries

aszalt vörösáfonya

icing sugar

porcukor

to dust

megszórni

to knead

dagasztani, gyúrni

lightly floured surface

enyhén belisztezett felület

dough hook

dagasztó szár

electric mixer

konyhai robotgép

smooth

sima, csomómentes

elastic

ruganyos

greased

kizsírozott

to cover with

befedni valamivel

cling film

folpack

doubled in size

megkétszereződött méret

pan

tepsi

to warm through

átmelegíteni, átmelegedni

to whizz

megpörgetni

blender

turmixgép, daráló

finely ground

finomra őrölt

to combine

vegyíteni, egyesíteni

to pop in

bedobni

to firm up

megszilárdulni

to roll out

kinyújtani (tésztát)

dough

nyers (sütemény) tészta

slightly

enyhén

to brush

megkenni, bekenni (ecsettel)

edge

széle valaminek

to fold

hajtani, hajtogatni

firmly

szilárdan

to seal

lezár

loosely

lazán

to rise

megkel (tészta)

to remove

eltávolítani

risen

megkelt (tészta)

wire rack

sütőrács

to slice

felszeletelni

to wrap

becsomagolni

tea towel

konyharuha

ribbon

szalag

tag

címke

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