Chicken club sandwich with beer glaze


Szalai Nóri | 2016. 05. 29.
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Nyári estékre, kerti sütögetésekhez egy szuper recept! 

serves:4
preparation time: 30 minutes
cooking time: 10 minutes

–       4 chicken breast fillets

–       bread of your choice, sliced and toasted

–       mayonnaise, lettuce, sliced tomatoes, cooked bacon, to serve


Glaze:

–       15ml olive oil

–       2 cloves garlic, crushed

–       250ml Guinness stout

–       45ml brown sugar

–       15ml Worcestershire sauce

–       15ml honey

–       10ml malt vinegar

1. Heat the oil and sauté the garlic for a few minutes. Add the remaining glaze ingredients and simmer to reduce by half. Set aside to cool until needed.
2. Cut the chicken breasts open lengthways. Use a meat mallet or rolling pin to gently flatten the chicken. Pour the glaze over the chicken pieces and turn to coat.
3. Heat a non-stick pan over a high heat and add a little oil, then fry the chicken pieces for about two minutes on each side until golden and just cooked through.
4. Spread the toast with mayonnaise. Top with lettuce, tomato, bacon and chicken. Repeat the layers and top with a slice of toast. Cut in half or into quarters. Hold it together with toothpicks or skewers.

Vocabulary

lettuce

saláta

malt vinegar

malátaecet

to reduce by half

felére csökkenteni

lengthways

hosszában

meat mallet

klopfoló

rolling pin

sodrófa

to coat

beborítani

non-stick

ragadásmentes

to fry

olajban sütni

to spread

megkenni

layer

réteg

toothpick

fogpiszkáló

skewer

kis nyárs

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