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Chocolate And Caramel Lava
Serves 6-7
Calories: 417
Fat: 24g
Saturated fat: 14g
Suitable for freezing: NO
200g dark chocolate
100g butter
2 large eggs
2 large egg yolks
100g caster sugar
50g flour
6-7 rounded tablespoon caramel sauce
Cocoa, for dusting
6-7 mini pudding tins, well-buttered and floured
1. Set the oven to 200°C or Gas Mark 6.
2. Melt the chocolate and butter together, either in a microwave oven or gently in a pan on the hob.
3. Whisk the eggs, additional egg yolks and sugar together until the mixture is light and fluffy. Fold in the melted chocolate mixture. Sift the flour over the top and stir it in. Fill each tin to two-thirds full with the resulting mixture. Place a spoonful of the caramel sauce in the centre of each pudding, then top with the remaining mixture.
4. Place the tins on a baking tray and put in the oven. Cook for 15-20 minutes until the puddings are just set.
5. Remove from the oven and leave in their tins for 2-3 minutes, then turn out on to serving plates. Dust with cocoa and serve immediately. Serve with ice cream or whipped cream, if you like.
TIP FROM THE KITCHEN: Serve with ice-cream or whipped cream, if you like.
egg yolk – tojássárga
rounded tablespoon – púpozott evőkanál
mini pudding tin – pohár nagyságú fém sütőforma
hob – tűzhely
light and fluffy – könnyű és levegős
to two-thirds – kétharmadig
to top – tetejére tenni
baking tray – tepsi
just set – épp megszilárdult
immediately – azonnal
