Cranberry and Mincemeat Filo Tarts


Végh Veronika | 2015. 12. 22.
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Egy gyors és könnyű ünnepi süti vörösáfonyával. 

Serves: 8

Calories: 292

Suitable for freezing: no

Fat: 8g

Saturated fat: 3g

Ingredients:

– 270g packet (6 sheets) filo pastry

– 45g butter, melted

– 410g jar mincemeat

– 125g fresh or frozen cranberries

– 2 teaspoons icing sugar

– 8×7.5cm Yorkshire pudding tins, brushed with butter

1. Set the oven to gas Mark 6 or 200°C. Cut the stack of filo pastry sheets into 10cm squares. Cover with cling film while you work with them.

2. Layer up 4 filo pastry squares in the base of a tin, brushing each layer with butter and arranging the pastry at alternate angles, like the points of a star. Repeat with the rest of the pastry to make 8 tarts. Bake for 10 minutes until crisp and golden.

3. Spoon mincemeat into the tarts and push cranberries into each one. Bake for 5 minutes, until the cranberries soften slightly. Dust with icing sugar to serve. 

Source: Rex Features

Vocabulary

saturated fat

telített zsír

packet

csomag

melted

olvasztott

icing sugar

porcukor

tin

sütőforma

to cut into squares

négyzetekre vágni

cling film

folpack

to layer up

rétegezni

to brush

megkenni

at alternate angles

váltakozó irányokban

crisp

ropogós

to spoon

kanalazni

to dust

meghinteni

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