Fish and chips
Serves 2
Set oven to 22°C or Gas Mark 7. Cut 2 potatoes into wedges and coat in 2 tsp oil. Roast on a baking tray for 30 mins. Dust 2 pieces of haddock or cod in 2 tsp seasoned flour, dip in beaten egg, and coat in 2 tbsp toasted matzo meal. Turn the chips, put the fish on the same tray and cook for 10-12 mins. Serve with peas.
Apple Turnovers
Serves 12
Finely chop 2 Jazz/Pink Lady apples. Mix with zest and juice of ½ a lemon, ½ tsp cinnamon and 2 tsp cornflour. Brush 6 sheets of filo pastry with 40g melted butter. Halve each sheet lengthways; sprinkle with 2 tsp caster sugar. Divide apple mix between them, at bottom edge. Fold pastry and filling over and over, making triangles. Put on a lined baking sheet. Brush with butter. Bake at 190°C or Gas Mark 5 for 25 mins until golden. Sprinkle with more sugar.
Vocabulary
wedges | ék alakú darabok |
haddock | foltos tőkehal |
cod | tőkehal |
seasoned | fűszeres |
to dip | mártogatni |
matzo | macesz |
to chop | feldarabolni |
tsp, tablespoon | evőkanál |
cornflour | kukoricaliszt |
filo pastry | leveles tészta |
to divide | kettéosztani |
