RECEPTEK ANGOLUL: Gnocchi with pesto & mascarpone

serves: 4

Ingredients:

500g store-bought, ready-prepared gnocchi

for the sauce:

– 60g basil pesto
– 100g mascarpone cheese 2 tbsp olive oil
– sea salt and black pepper, 50g parmesan cheese and parsley to garnish

Preparation:

1.Cook the gnocchi according to packet instructions, drain and set aside.
2.Place the pesto in a bowl, add the mascarpone cheese and stir well to combine.
3.Pour the oil in a frying pan and gently heat, add the gnocchi and pan- fry until golden. Remove pan from the heat and stir through pesto mixture. Season with salt and black pepper.
4.To serve: Divide the warm gnocchi between four bowls, sprinkle over parmesan and top with sprigs of parsley.

A sorozat többi receptjét (Pork schnitzel with pea & cheddar mash, Spicy beef kebab burritos, Moist pear & almond cake) a nyomtatott 5 Perc Angol Magazin 2023 januári számában találod meg! 

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ELŐFIZETÉS: ITT