Hogyan mondják, hogy krumplis tészta angolul?

Két egyszerű hozzávaló, egy egyszerű, mégis tökéletes fogás ez a magyar kedvenc, a krumplis tészta.

Two humble ingredients, one deeply satisfying bowl, and a story that goes back centuries.

There is a dish that almost every Hungarian knows from childhood. It has no fancy sauce, no expensive cuts of meat, and no complicated technique. It is just pasta and potatoes, and yet, for millions of people, it is the very definition of home. That dish is krumplis tészta.

You might also hear it called grenadír mars, “grenadier’s march”, a name that reportedly comes from the Austro-Hungarian military era, when soldiers needed cheap, filling food that could be prepared quickly on the road. Whether the story is entirely true or not, it captures something real about this dish: it is food built for endurance.

Traditionally eaten at the end of the month, when the budget was nearly gone but the pantry still held an onion, a few potatoes, and some dried pasta, krumplis tészta turned very little into something genuinely good.

Always use Hungarian sweet paprika, never hot or smoked. The best comes from Szeged or Kalocsa.

Serve it with pickles on the side. A spoonful of sour cream on top is another popular addition, adding a cool creaminess that rounds everything out.

Krumplis tészta is also completely meat-free, making it a rare example of a traditional Hungarian main course that works for vegetarians, and even vegans, if you use egg-free pasta. It costs almost nothing, takes about 40 minutes, and feeds four people generously.

On Sale

Komplett angol nyelvtan rendszerező videókurzus

39,900Ft Original price was: 39,900Ft.29,900FtCurrent price is: 29,900Ft.

Kosárba teszem

Quick ViewCompareAdded

On Sale

ANGOL Nyelvtan+Szókincs – átfogó 40 részes videókurzus, középfokra készülőknek is

59,900Ft Original price was: 59,900Ft.49,900FtCurrent price is: 49,900Ft.

Kosárba

Quick ViewCompareAdded

On Sale

Kezdő szintről középfokra (Level 1-2-3-4-5)

95,500Ft Original price was: 95,500Ft.45,400FtCurrent price is: 45,400Ft.

Kosárba

Quick ViewCompareAdded

Hungarian Potato Pasta

Serves 4  ·  Prep 10 min  ·  Cook 30 min  ·  Vegetarian / Vegan option

Ingredients

• 500 g waxy or floury potatoes, peeled and cut into 2 cm cubes
• 250 g wide egg noodles
• 1 medium onion, finely diced
• 1 tbsp sunflower oil
• 1 tbsp Hungarian sweet paprika powder
• 1 tsp salt, plus more for pasta water
• 1 tsp freshly ground black pepper (be generous)
• Pickles, to serve
• Sour cream, to serve (optional)

Preparation:

1. Soften the onion

Heat the oil in a medium pot over low heat. Add the onion and cook gently for 6–8 minutes, stirring often, until soft and translucent. Add a small pinch of salt while cooking. It helps the onion soften faster. Do not let it brown.

2. Add the paprika

Remove the pot from the heat. Wait 15–20 seconds for the temperature to drop slightly, then stir in the sweet paprika. This step is important: paprika burns quickly and turns bitter if added to a pan that is too hot. Stir well until the onion is fully coated.

3. Cook the potatoes

Add the cubed potatoes to the pot and pour in just enough cold water to barely cover them. Season with salt. Bring to a boil, then reduce to a steady simmer. Cook uncovered for 15–18 minutes, until the potatoes are completely soft and most of the water has evaporated. You want a thick, saucy consistency, not soupy, not dry.

4. Cook the pasta

While the potatoes cook, bring a separate pot of well-salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain well and set aside.

5. Mash and combine

Once the potatoes are soft, mash them roughly with a fork or potato masher – broken up and creamy, but with some texture remaining. Stir the drained pasta into the potato mixture over low heat. Mix gently until everything is combined. Taste and adjust salt.

6. Season and serve

Season generously with freshly ground black pepper – it should be clearly present in every bite. Serve immediately in deep bowls with pickles on the side. Add a spoonful of sour cream on top if you like.