source: Adele Eats Spotted Dick, Cockles & 10 Other British Dishes, British Vogue, Youtube
A videó megnézése után válaszoljatok a következő kérdésekre.
- How does Adele drink tea?
- What is worse than pickled eggs?
- When did Adele eat cockles?
- Who helped Adele to learn to cook and how old was Adele then?
- What would be her favourite British dish and whose favourite dish is it?
- What does Adele carry everywhere in her bag and what does Beyonce carry in her bag?
- Who makes great fish pie and whose recipe does this person use?
- What would be Adele’s favourite three-course-meal?
- How does Adele prepare her trifle?
- What is Adele’s opinion about her mother’s cooking abilities?
- Which part of London did Adele eat her first Eton mess dessert?
- Which dessert hadn’t she eaten before this event?
keys/megoldások:
- She likes to brew the tea bag, adds a bit of sugar, bit of milk, stirs it many times, wrings tea bag out, puts it wherever she wants.
- jellied eel
- It must have been when she was under 10.
- Nobody, she learnt to cook on her own when she was probably 18 years old but she read Jamie Oliver’s 30-minute meals.
- A Sunday roast which she’s pretty great at doing every single Sunday, it’s her son’s favourite dish as well.
- Adele carries little sachets of Heinz ketchup, Beyonce carries hot sauce.
- She makes great fish pie and she will do the Jamie Oliver’s one with loads of lemon.
- a chicken nugget with a big mac and then fries
- She uses jelly, custard and cream without fruit.
- Her mum used to make really tasty dishes and desserts but they never looked great. Her cakes looked like rock cakes.
- She ate it in South London.
- Spotted Dick
Nézzétek meg újra a videót és találjátok ki, melyik étel/desszert leírását adtuk meg a feladatban. Lesz egy kakukktojás, mert ezt az ételt nem kóstolja meg Adele, csak említést tesz róla.
Vocabulary
| blindfold | alvómaszk |
| to brew | leforrázni |
| to wring, wrung, wrung | kicsavarni/facsarni |
| pickled | ecetes lében eltett |
| dentures | műfogsor |
| cockles | ehető szívkagylók |
| jellied eel | főtt angolna kocsonyában |
| chip butty | sültkrumplival töltött szendvics |
| condiment | ízesítő (mustár, ketchup stb.) |
| a fry up | klasszikus angol reggeli (olajban kisült hozzávalókból álló reggeli) |
| black pudding | véreshurka |
| congealed blood | alvadt vér |
| mushy pea | borsópüré |
| saveloy | szafaládé |
| Sunday roast | vasárnapi sült hús |
| sachets of ketchup | kicsi zacskós kiszerelésű ketchup |
| custard | tejsodó |
| rock cakes | teasütemény |
| posh | elegáns |
| nappies | pelenkák |
| to reckon | gondolni/vélni |
| cured | tartósított |
| brine | sós vizes páclé |
| to preserve | tartósítani |
| vendors | utcai árusok |
| scales | mérleg |
| quintessential | alapvető/lényeges |
| seasoned | fűszerezett |
| saveloy | szafaládé |
| batter | sűrű palacsintatésztaszerű sörtészta |
| dipped | valamibe belemártott |
| gravy | barnamártás |
| fortified wine | likőrbor |
| suet | faggyú |
| resemblance | hasonlóság |
| meringue | habcsók |

