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Cooking vocabulary

I. Match the verbs with the definitions.

1. crush

a) to make something become liquid through heating

2. grate

b) to mix the white and yellow parts of eggs together

3. melt

c) to divide into small parts by rubbing, usually used with cheese

4. weigh

d) to take the skin off of fruits or vegetables

5. scramble

e) to coat with oil or butter

6. stir fry

f) to cause to separate or flatten by force, often used with garlic

7. grease

g) to measure the weight (grams or pounds)

8. peel

h) to cook small pieces of food by moving it quickly in hot oil

II. Find the synonyms.

CUT

COOK

MIX

ROAST

 

 

 

 

 

 

 

 

 

 

 

 

sauté, scramble, boil, chop, stir, bake, carve, barbecue, steam, slice

III. Fill in the gaps in the instructions with the right verb.

a) carve

c) combine

e) pour

g) measure

b) stir

d) fry

f) roast

h) steam

1. ……………….. the flour and butter in a bowl.

2. ……………….. the meat for 45 minutes.

3. ……………….. continuously so it doesn’t stick to the pan.

4. ……………….. out 200 grams of cheese.

5. ……………….. the meat into thin slices for the sandwiches.

6. ……………….. the broccoli and the carrots for 15 minutes.

7. ……………….. the melted butter on the roast.

8. ……………….. the chips right before serving.

answers:

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I. 1-f 2-c 3-a 4-g 5-b 6-h 7-e 8-d

CUT

COOK

MIX

ROAST

chop

boil

scramble

sauté

carve

steam

stir

bake

slice

 

 

barbecue

 

 

 

 

 

 

 

III. 1-c 2-f 3-b 4-g 5-a 6-h 7-e 8-d

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