Grape, Stilton and Walnut Salad

Serves: 4-6
Calories: 339
Fat: 18g
Saturated fat: 2.5g
Suitable for freezing: no

• 6 tablespoons olive oil
• 1/2-1 baguette, sliced
• 100-150g Stilton
• 2 red-skinned apples, cored
• Zested rind and juice of 1 lemon
• 2 sticks of celery, sliced
• 2 tablespoons chives
• 250g grapes, mixed red and green, halved
• Salt and freshly ground black pepper
• 100-120g packet rocket leaves
• 50g walnuts, toasted and roughly chopped

1. Set the oven to 200°C or Gas Mark 6
2. Brush 2 tablespoons oil over the baguette slices and lay them out on a baking sheet and bake them for about 8-10 minutes, or until they are crisp. Remove them from the oven and transfer them to a wire rack to cool. Spread Stilton cheese on them.
3. Chop the apples and place in a bowl, then sprinkle over the lemon rind and pour over the juice; mix well to coat the apple in juice. Stir in the remaining oil, followed by the rest of the ingredients and tip into a salad bowl. Arrange Stilton croutes on top and serve immediately.