With the right hit of booze and sweetness, a glass of chilled eggnog is a cherished holiday drink. This homemade eggnog has a luxurious consistency that pairs perfectly with brandy, bourbon, or dark rum, but you could also leave out the alcohol and serve it to the whole family. You can try experimenting with other alcohol, but you can’t go wrong with the classics. Start by adding half a cup and add more to taste. Although many eggnog recipes use uncooked eggs, this version cooks them gently to kill any potentially harmful bacteria. The key is to cook the mixture slowly and stir to avoid scrambling the eggs. Ingredients: 6 large eggs 2 large egg yolks 1/2 cup sugar 1/4 teaspoon salt 4 cups whole milk 1/2 to 1 1/2 cups brandy, bourbon, or dark rum, to taste 1 tablespoon pure vanilla extract 1/2 teaspoon freshly-grated nutmeg, plus more for garnish 1/4 cup cold heavy cream Steps to make it: Gather the ingredients. Into a 4-quart saucepan, add the eggs, egg yolks, sugar, and salt. Whisk well until combined. Pour the milk in a slow and steady stream until completely incorporated. Vigorously whisk the mixture. Place the saucepan on the […]
| booze | alkoholos ital, pia |
| cherished | dédelgetett |
| consistency | állag |
| to experiment | kísérletezni |
| to stir | kevergetni |
| to avoid scrambling | elkerülni, hogy tojásrántottává váljon |
| yolk | tojássárgája |
| grated nutmeg | reszelt szerecsendió |
| garnish | díszítés |
| to gather | összeszedni |
| to whisk | habverő |
| steady stream | egyenletes sugárban |
| incorporated | egységessé vált |
| vigorously | erőteljesen |
| to coat | bevonni |
| to strain | átszűrni |
| to remove | eltávolítani |
| to stir | keverni |
| pitcher | kancsó |
| lid | fedél |
| plastic wrap | műanyag fólia |
| custard | tejsodó |
| soft peaks | lágy csúcsok |
| to fold into | beleforgatni |
| to deflate | összeessen (a felvert hab) |
| to sprinkle | megszórni |
| to make a minor adjustment | egy kis kiigazítást végezni |
| to maintain | megtartani |
| silken tofu | selymes tofu |
| crumbled | morzsolt |
| to blend; blender | turmixolni; turmixgép |
| to scrape | kaparni |
| frothy raw sugar | habos nyerscukor |
| to label – labeled (US) | címkézni |
| to spike | alkohollal felturbózni |
| flavour enhancer | ízfokozó |
| to simmer | lassú tűzön főzni |
| to temper | temperálni |
| gradually | fokozatosan |
| to get rid of | megszabadulni |
| to preserve | megőrizni |
| fluffy | könnyed és levegős |