Mushroom and Bok Choi Stir-Fry With Noodles – recept szószedettel

serves:4
preparation time: 30 minutes
cooking time: 10 minutes

Ingredients:

• 250g dried Somen noodles (thin Japanese noodles)
• 30ml soy sauce
• 30ml oyster sauce
• 30ml soybean paste (optional, available at Chinese stores)
• 5ml cornflour or tapioca flour
• 60ml peanut or sunflower oil
• 4 cloves garlic, crushed
• 2 sticks celery, sliced
• 200g green beans, sliced lengthways
• 250g portabellini mushrooms, sliced
• 200g bok choi, sliced into three
• 3-4 dried red chillies, sliced in half lengthways (optional)
• bok choi flowers or micro herbs, to garnish

Preparation:

1. Cook the noodles in boiling water for about 4 minutes until just tender. Drain.
2. Mix the sauces, soybean paste, cornflour, and 120ml water together in a small jug.
3. Heat a wok or large pan over a high heat. Once the wok is very hot, add the oil then the garlic. Stir-fry for 20 seconds, then add the celery, green beans, mushrooms, bok choi, and chillies. Stir-fry for about 3 minutes.
4. Add the sauce mixture. Stir until slightly thickened. Remove from the heat and serve spooned over the cooked noodles. Garnish with bok choi flowers or micro herbs.