Orange and Ricotta Pancakes – Narancsos-Ricottás palacsinta

Ingredients:

• 1-1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 1 cup part-skim ricotta cheese

Preparation:

1. In a bowl, whisk the first five ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter, and vanilla until blended. Add to dry ingredients; stir just until moistened.

2. Lightly grease a griddle; heat over medium heat. Pour batter by 1/4 cupful onto griddle. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with syrup and confectioners’ sugar.