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Peanut Butter and Chocolate-Chip Biscuits

These filling biscuits are low in fat and sugar.

makes: about 30 biscuits
preparation time: 20 min
baking time: 15 min

ingredients:

• 125ml low-fat margarine
• 60ml sugar and salt-free peanut butter
• 80ml xylitol
• 2 eggs
• 10ml vanilla essence
• 250ml almond flour
• 250ml coconut flour
• 250ml cake flour 2,5ml bicarbonate of soda
• pinch of salt
• 100g dark chocolate (85% cocoa) OR sugar-free chocolate, finely chopped

preparation:

1. Preheat the oven to 160°C. Line two baking sheets with baking paper and grease with non-stick spray.
2. Use an electric beater to beat the margarine and peanut butter together. Add the xylitol and beat again until well combined.
3. Add the eggs one at a time, beating well after each addition. Add the vanilla essence and beat again.
4. Add the almond, coconut and cake flours, as well as the bicarbonate of soda and salt. Mix with a wooden spoon until well combined.
5. Spoon dollops of 15ml (1T) each onto the baking sheet and lightly flatten with a fork.
6. Sprinkle the chocolate over and bake for 15 minutes until done.
7. Let the biscuits cool for 10 minutes on the baking sheet, then carefully transfer to a wire rack to cool completely.
8. Store in an airtight container.