Portuguese Style Chicken – recept angolul

Serves:4 Calories: 412 Fat: 24g Saturated fat: 6g Carbohydrates: 4g Ingredients: –         1kg boneless chicken thighs –         2 tsp Nando’s Peri-Peri Salt –         2 tbsp fresh oregano (or 2tsp dried) –         2 garlic cloves, crushed –         2 tbsp olive oil –         270g Nando’s Smokey Portuguese BBQ Peri-Peri Chicken Marinade –         Cocktail or small bamboo sticks 1.      Slash chicken thighs several times. Place in a shallow dish and sprinkle over the peri-peri salt. 2.      Add the oregano, garlic and olive oil. Secure each chicken thigh into a neat shape with a couple of cocktail sticks or small bamboo sticks. 3.      Pour over the peri-peri marinade. Cover, chill and marinate for a couple of hours, to give a good flavour. 4.      Cook over a hot grill for 20 mins, turning as needed, until the chicken begins to char and the juices run clear when a sharp knife is inserted. OUR TIP:  Buy a large disposable BBQ – it gives the food a lovely smoky flavour with none of the hard work at the end as you just throw it away. Gas barbecues really don’t give the flavour.