Ingredients (makes about 2 liters):
8 cups water
2/3 cup sugar
5 individual tea bags
3 to 4 cups unsweetened raspberries
Preparation:
1. In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags and add 4 cups water.
2. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
|
unsweetened |
édesítetlen |
|
saucepan |
lábos |
|
to discard |
kidob, eldob |
|
to reduce |
lecsökkent |
|
to simmer |
lassan felfőz |
|
to strain |
leszűr |
|
pulp |
gyümölcspép, gyümölcsvelő |
