4 Ways with Raspberry Jam – Főszerepben a málna

Jammy waffles

Toast 12 waffles, allow to cool slightly, then spread with raspberry jam. Make 4 stacks of three; add a dollop of ice cream and fresh raspberries.

Mini jam cakes

Remove the centres of 6 store-bought vanilla cupcakes. Fill the cavities with a little jam. Whip 1⁄2 cup of cream until stiff and stir through 2 tbsp raspberry jam. Spread the cream onto the cupcake and serve immediately.

Raspberry Jam Tart

Line 4 x 8cm tart bases with shortcrust pastry. Mix together 3⁄4 cup raspberry jam, 1 cup desiccated coconut and 2 tbsp melted butter. Spoon the filling into tart bases, cover with latticed strips of shortcrust pastry, sprinkle with poppy seeds and bake at 180oC for 20 minutes. Serve with extra cream and jam.

Jam hearts

Whisk together 100g softened butter, 125g castor sugar and 1⁄2 tsp vanilla extract. Add 1 egg, beat again and sift in 220g self-raising flour and a pinch of salt. Allow dough to rest in the fridge for 30 minutes, then roll out, cut out 26 heart shapes, and then 13 small hearts out of the centre of half the cookies. Bake at 160oC for 15–20 minutes, remove from oven and allow to cool. Spread jam on 13 of the solid biscuits and top with the cut-outs.

Here are 20 fun and interesting facts about raspberries:

1. Raspberries belong to the rose family and are relatives of roses, apples, and peaches.
2. Raspberries come in different colours, including red, black, purple, and yellow.
3. They are one of the few fruits that have their seeds on the outside.
4. Raspberries are rich in antioxidants, which help protect the body against damage from free radicals.
5. There are over 200 species of raspberries around the world.
6. Raspberries are low in calories but high in fibre, making them a healthy snack option.
7. They contain a significant amount of vitamin C, which helps boost the immune system.
8. Raspberries are a source of ellagic acid, which has been linked to potential cancer-fighting properties.
9. In ancient Greece, raspberries were believed to have medicinal properties and were used to treat various ailments.
10. Raspberries have a unique flavour profile that combines sweetness and tartness.
11. They are commonly used in desserts, jams, jellies, and sauces.
12. Raspberries are often enjoyed fresh, but they can also be frozen for later use.
13. The peak season for raspberries in the Northern Hemisphere is summer, typically from June to August.
14. Raspberries are delicate fruits and can spoil quickly, so it’s important to handle them with care.
15. The term “raspberry” comes from the Old English word “raesberie,” which means “rough berry” due to its textured surface.
16. Raspberries have a high water content, which makes them hydrating and refreshing.
17. Some raspberries are known for their unique flavours, such as the “golden raspberry” with a milder taste than red raspberries.
18. Raspberries grow on thorny bushes called canes, and they are harvested by hand.
19. The world record for the largest raspberry ever grown weighed over 4 grams.
20. Raspberries are not only delicious but also nutritious, providing essential vitamins, minerals, and antioxidants to support a healthy diet.