Egy egyszerű, mégis szemet gyönyörködtető süti

These cake squares take just eight minutes in the microwave.

serves: 8
preparation time: 10 minutes
cooking time: 8 minutes

Ingredients for the Cake:

• 250ml cake flour
• 185 ml white sugar
• 30ml cocoa
• 10ml baking powder
• 2ml salt
• 3 eggs
• 125ml oil
• 5ml vanilla essence
• 210ml warm rooibos tea and 1 bottle (40ml) of red food colouring, mixed

Ingredients for the Ganache:

• 100g dark chocolate, finely chopped
• 50ml Greek yoghurt
• cherries

Preparation:

1. Cake: Grease a square microwave-proof silicone cake tin with non-stick spray and line the base with paper towels.
2. Sift together the dry ingredients in a mixing bowl.
3. In a separate bowl whisk together the eggs and oil. Add the essence to the dry ingredients. Combine the mixtures to form a batter.
4. Whisk the rooibos mixture into the batter, adding a little at a time.
5. Turn the batter into the prepared cake tin and microwave on the highest setting for 8-10 minutes. Remove the cake from the microwave oven and leave to cool for 5 minutes. Turn out the cake onto a wire rack and leave to cool completely. Cut the cake into squares.
6. Ganache: Mix the chocolate and yoghurt in a microwave-proof dish. Heat the mixture for 2 minutes, stirring every 30 seconds. Leave the mixture to cool to room temperature and beat until it thickens slightly.
7. Sandwich the cake squares together with ganache. Decorate the top of each square with ganache and cherries.