Cheddar and Bacon Egg Sandwiches

Ez a sajtos, szalonnás tojásos szendvics akár reggelire, akár brunch-ra, akár vacsorára is jó választás lehet. 

serves: 4
preparation time: 10 minutes
cooking time: 20 minutes

Ingredients:

• 8 strips of rindless bacon
• 60ml sun-dried tomato pesto
• 8 slices of bread
• 500 ml (200 gr) Cheddar cheese, grated
• 6 eggs
• 60ml milk
• salt and freshly ground black pepper, to taste
• 60ml butter
• fresh rocket (optional)
• oven-roasted tomatoes (optional)

Komplett angol nyelvtan rendszerező videókurzus

39,900Ft

Kosárba teszem

On Sale

ANGOL Nyelvtan+Szókincs – átfogó 40 részes videókurzus, középfokra készülőknek is

59,900Ft Original price was: 59,900Ft.49,900FtCurrent price is: 49,900Ft.

Kosárba

On Sale

Kezdő szintről középfokra (Level 1-2-3-4-5)

95,500Ft Original price was: 95,500Ft.70,000FtCurrent price is: 70,000Ft.

Kosárba

Preparation: 

1. Place the bacon on a baking sheet and place it under a preheated grill until crisp and golden brown.
2. Spread the pesto on four of the bread slices. Divide the Cheddar cheese between the four slices and place two strips of bacon on each slice. Close the sandwiches and press them down lightly.
3. Beat the eggs and milks and season to taste with salt and freshly ground black pepper. Pour the mixture into a dish and carefully place each sandwich in the egg mixture. Allow each sandwich to stand in the egg mixture for a while to absorb as much of it as possible.
4. Heat the butter in a pan and grill the sandwiches until golden brown and done. Place either a handful of rocket or oven-roasted tomatoes on each sandwich and serve.