Sweet Toast Toppers

1. Gypsy Toast with Rosy Fruits (Serves 2) Heat 100g frozen summer fruits in a pan until warmed trough, add caster sugar to taste. Meanwhile, whisk 1 medium egg with 2 tbsp. double cream. Heat a knob of butter in a frying pan. Dip slices of bread in the egg mix. Fry for a few minutes, turn them until browned. Top with the fruits and a few small mint leaves. Try this on toasted Scotch pancakes. 2. Nutty Chocolate Mallow (Serves 4) Spread 4 slices of lightly toasted bread with chocolate hazelnut spread, sprinkle with mini marshmallows and 1 tbsp. finely chopped toasted hazelnuts. Put back under the grill to toast the mallows. Watch them, in case the burn! Try this on toasted muffins. 3. Ginger, Ricotta, and Fig (Serves 2) Finely chop 1-2 whole preserved stems of ginger and mix with tbsp. ricotta cheese. Spread on toast and then arrange 1-2 fresh figs, sliced, on top. Drizzle with ginger syrup or honey. Try this on toasted whole meal bread. 4. Dolce Blush (Serves 2-3) Mix the grated zest of 1 large orange with 100g mascarpone cheese. Spread on toast. Arrange orange segments on top. Mix 1 tbsp. marmalade with […]