Citromos-vaniliás almáspite – recept angolul szószedettel

Apples are healthy, versatile fruit that are great to experiment with in the kitchen. Apples are easy on the tongue – crisp and refreshing, and easy on the eye – the most instant of instant packaged “meals”. Try your hand at these recipes.

This tart is even more delicious when served with spoonfuls of mascarpone.

makes:1 tart

preparation time:20 minutes

baking time:45-60 minutes

oven temperature:150 °C

Ingredients:

• 1 vanilla pod
• 300g caster sugar
• 3 eggs
• zest of 2 lemons
• 150ml milk
• 110g butter, melted
• 100g ground almonds
• 140ml cake flour
• 10ml baking powder
• 4-5 Granny Smith apples, peeled, cored and cut into slices

1. Grease a 23cm tart dish or springform tin and line the bottom with greased baking paper
2. Halve the vanilla pod lengthways, remove the seeds and discard the pod. Beat the caster sugar, vanilla seeds, and eggs until light and fluffy. Add the lemon zest, milk and butter.
3. Mix the ground almonds, flour, and baking powder and stir this into the egg mixture.
4. Pour half the mixture into the tart dish. Arrange half the quantity of apple slices on top and caster sugar on top of this. Pour the remaining mixture over the apple slices, arrange the remaining apple slices on top and sprinkle with more caster sugar. Bake the tart for 56-60 minutes and then leave it to cool.