Creamy Chicken Soup with Rolls – RECEPT

Creamy Chicken Soup with Rolls Make soup into a hearty meal by making this chicken soup. Filled with meat, carrots and onions, this soup is delicious with some simple homemade bread rolls – if you’ve got the time! Serves: 4 Preparation time: 60 minutes (plus 20 minutes for the rolls) Cooking time: 50 minutes Ingredients: 2 boneless, skinless chicken breasts salt and freshly ground pepper 4 tablespoons butter 1 cup finely chopped onion ¾ cup finely diced celery, with the leaves ½ cup finely diced carrot 1 bay leaf ½ teaspoon dry thyme ¼ cup flour 2 cups chicken broth 2 cups milk, 2% or higher 2 tablespoons heavy cream fresh chives For the bread rolls (makes 12): 500g plain white bread flour 1 tsp. salt 1 tsp. caster sugar 7gr sachet dried yeast 150ml semi-skimmed milk 2 tbsp. olive oil 1 tbsp. sesame seeds 2 tsp. poppy seeds Preparation: 1. Heat the oven to 220°C and line a baking sheet with foil and spray with cooking spray. 2. Season the chicken breasts on both sides with salt and pepper.  Place on the prepared baking sheet and roast in the oven until the chicken becomes ready. Allow to rest for at […]