Luxuries from leftovers: Smoked salmon paté

serves:4
calories: 210
fat: 17g
carbohydrates: 2g
suitable for freezing: YES

·        150g cream cheese

·        2tsp creamed horseradish

·        175g smoked salmon trimmings

·        2tbsp lumpfish roe

·        1tbsp dill, chopped

·        4tbsp soured cream

to serve:

·        artisan crispbreads

·        caper berries

·        radishes, halved

·        carrots, celery and cucumber, cut into sticks

1.      Put the cream cheese, horseradish, smoked salmon, lumpfish roe, dill and soured cream in a food processor. Season generously. Blend until smoothly combined. Spoon into ramekins and chill until ready to serve.

2.      Serve with artisan crispbreads, caper berries, radishes, carrots, celery and cucumber sticks.