Salmon spinach lasagne with citrus cream

Szalai Nóri | 2016. 08. 20.

Mit szólnátok egy gyors, mégis különleges lazacos recepthez? 

Preparation:10 minutes
Cooking time: 20 minutes
Serves: 3-4

Ingredients for the salmon lasagne:
– 8-10 lasagne pasta
– 500 g salmon
– olive oil for frying (no oil if baking the salmon)
– 170 g fresh spinach (frozen and thawed spinach works fine too)
– 60 ml heavy cream 
– 1/2 tsp corn starch
– 1/4 tsp nutmeg
– 1/4 tsp sugar
– salt & pepper to taste

Ingredients for the lemon cream:
– 110 g sour cream
lemon zest from a small lemon
– lemon juice from 1/2 small lemon
– salt & pepper to taste


1. Preheat oven to 200 °C and bake the salmon on parchment paper or foil for approximately 20 minutes or alternatively heat a skillet with a bit of olive oil and fry the salmon for about 10-12 minutes over medium heat.

2. Boil water for the lasagne pasta while the salmon is being prepared. Throw the fresh or thawed spinach in a pot with the heavy cream, nutmeg, sugar, salt and pepper. Stir the corn starch with a teaspoon of water and add to the spinach when boiling to thicken slightly. Cook for at least a couple of minutes or more.

3. While the pasta is cooking according to the instructions and the salmon is baking/frying and the spinach is simmering grab a small bowl and make the lemon cream by stirring all the ingredients.

4. If the timing is right, everything should be done now. Arrange the lasagne individually. First spinach, then lasagne, then salmon, then a little bit of spinach and last the lemon cream. Place the lemon cream on the table, if anyone wants more.




heavy cream


corn starch


lemon zest


parchment paper


thawed spinach

kiolvasztott spenót

to thicken slightly

enyhén besűrít

according to the instructions

az előírások szerint

to simmer

lassú tűzön főz, párol

Nehézségi szint:
Tetszett a lecke? Oszd meg barátaiddal is!
Kapcsolódó anyagok