Caramelised Pineapple

Caramelised Pineapple

Serves 8

Calories per serving: 171

Fat per serving: 9g

·         1 ripe pineapple, peeled, cut into at least 8 rings, cored and slices halved

·         125g light muscovado sugar

·         90g unsalted butter

It’s best to make this in 2 batches. Toss the pieces of pineapple in the sugar and fry in the butter until the sugar turns to a bubbling, golden caramel. Remove with a slotted spoon. Leave to cool a little before eating. This can be made in advance, although the caramel will soften with the juices from the fruit. Not suitable for freezing.