Jamie Oliver lazacos pitéje

dr. Bülgözdi Imola | 2014. 01. 15.

Réteslapból és maradék lazacból, salátával … nagyon finom, kipróbáltuk! 

Salmon Filo Pie


– 3 leeks
– 2 large courgettes
– olive oil
– 2 sprigs of fresh thyme
– 200 g leftover cooked salmon
– 100 g feta cheese
– 1 lemon
– 3 large free-range eggs
– 1 x 250 g pack of filo pastry
– 15 g Parmesan cheese
– 1 romaine lettuce
– 1 cucumber
– 3 tablespoons extra virgin olive oil


Trim and roughly chop the leeks and courgettes and place in a large pan on a low heat with a lug of olive oil and the thyme leaves. Cook gently for 30 minutes, or until soft and lightly golden, with the lid on for the first 5 minutes, stirring regularly. Once soft and sweet, season to perfection and leave aside to cool for 5 to 10 minutes.

Preheat the oven to 180°C/350°F/gas 4. Flake the salmon into the cooled mixture, crumble in the feta, grate over the zest from the lemon, crack in the eggs and stir well to combine. Layer the filo over the base of a lightly oiled ovenproof frying pan or dish (roughly 30cm), overlapping the sheets and letting them hang over the edge of the pan as you layer – make sure you fully cover the base and allow enough overhang to fully cover the filling once folded in – brushing with olive oil as you go. Spoon in the salmon filling, then fold in the overhanging filo to form a lid. Brush the top with olive oil and finely grate over the Parmesan. Bake on the bottom shelf of the oven for 45 to 50 minutes, or until cooked through, golden and crisp.

Meanwhile, slice the lettuce and cucumber. Mix the juice from the lemon, the extra virgin olive oil and a pinch of salt and pepper together, then drizzle over the salad veg. Transfer the filo pie to a board, cut into wedges, and serve.

source: Jamie Oliver, www.jamieoliver.com


leek póréhagyma
courgette – cukkini
thyme – kakukkfű
leftover – maradék
free-range – szabadon nevelt (háziállat)
filo pastry – rétes lap (de leveles tésztából is finom, Nóri abból sütötte)
romaine lettuce – római saláta
to trim – megtisztítani
to roughly chop – durvára vágni
a lug of – egy löttyintésnyi
stirring regularly – rendszeresen keverve
to season – sózni, borsozni
to leave aside – félretenni
to preheat – előmelegíteni
to flake – kis darabokra szedni
to crumble – morzsálni
zest – citrusfélék héja
to layer – rétegezni
lightly oiled – vékonyan megolajozott
ovenproof – hőálló
overlapping – átfedő (rétegek)
overhang – kilógó részek
filling – töltelék
to fold in – behajtani
to brush – ecsettel kenni
lid – fedő, tető
to grate – reszelni
bottom shelf – alsó polc
crisp – ropogós
meanwhile – eközben, miközben
to drizzle – meglocsolni
board – vágódeszka

Nekünk ilyen lett:) 



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