Ice Cream in Waffle Cones


Szalai Nóri | 2016. 08. 07.
újrakezdő

Nem csak a fagyi készül házilag, de ez az isteni tölcsér is. Próbáljátok ki ti is gyorsan 🙂

Serves: 6-8

Calories: 552

Fat: 31g

Saturated fat: 16g

Suitable for freezing: ice cream only

for the ice cream:

  • 300ml carton double cream
  • 4tbsp icing sugar
  • 500ml carton custard

for the waffle cones:

  • 200g plain flour
  • 125g caster sugar
  • 3 medium eggs
  • 4tbsp milk
  • 2tbsp sunflower oil  
  • Few drops of vanilla extract
  • Oil, for greasing
  • 6-8 Flake 99s
  • Ice cream cone maker

1. To make the ice cream, whisk the double cream with the icing sugar, until it thickens and forms soft peaks, then fold in the custard. Freeze the mixture, either in an ice cream machine or tip it into a suitable container and freeze it – but beat it well during freezing, so large ice crystals don’t form in it. If using an ice cream machine, transfer the mixture to a suitable container once it’s almost completely frozen and leave in the freezer until just before serving.

2. To make the cones, sift the flour and a pinch of salt into a bowl and stir in the sugar. Lightly beat together the eggs, milk, oil and vanilla. Beat this into the flour mixture to give a smooth batter.

3. Heat the ice cream cone maker. Spoon 1-2tbsp batter on to the greased plate and spread it out slightly, then pull the top section over it and press it down. Cook for 3-4 mins, until the waffle is golden.

4. As soon as it’s cooked, remove the waffle from the maker and wrap it quickly around the cone former, using kitchen roll to help protect your fingers, as it will be hot. Leave it to cool around the former until it’s firm enough to hold its shape. Remove the former and cook the remaining batter in the same way.

5. Remove the ice cream from the freezer about 20-30 mins before serving, to allow it to soften. Scoop into the cones and press a flake into each before serving. 

Vocabulary

waffle cone

édes tölcsér

double cream

zsíros tejszín

icing sugar

porcukor

custard

sodó

vanilla extract

vaníliakivonat

flake

csokiroló

to fold in

beleforgatni

to beat

felverni

to sift

szitálni

batter

tészta

to spread it out

kiteríteni

to wrap around

körétekerni

kitchen roll

konyhai törlő

to scoop

kikanalazni

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